Seared scallops
Seared scallops with cauliflower velouté and truffle. A delicate starter balancing sweetness and earthiness.
Cante End Aintree
An elegant dining room in the heart of Canberra.
Discover a dining experience where classic technique meets modern Australian produce. Seasonal menus crafted with precision in an atmosphere of understated luxury.
Reserve a tableThe Dining Room
A room designed for the evening.
The dining room at Cante End Aintree is a study in understated elegance. Inspired by classic European dining rooms with a modern Australian sensibility, the space layers deep charcoal walls, dark timber, velvet upholstery, and brass detailing to evoke a sense of occasion from the moment you arrive.
Every element, from the table settings to the ambient lighting, is chosen to enhance the dining experience. Tables are spaced to allow for intimate conversation, and the room accommodates both couples and small groups with ease.
Culinary Philosophy
Modern Australian, classically grounded.
Our kitchen is led by a commitment to seasonal, locally sourced ingredients. We work closely with regional farmers and producers, and the menu changes regularly to reflect the best available produce. This close relationship with the land means each plate tells a story of the Canberra region and its seasons.
Dishes are crafted with classical French techniques, reimagined with a contemporary Australian palate. Expect clean, balanced flavors with an emphasis on texture and presentation. The wine list features a curated selection of Australian and international labels chosen to complement the menu.
Whether you join us for a multi-course tasting or à la carte dining, every plate is designed to be memorable. Vegetarian and dietary requirements are accommodated with advance notice, and our sommelier is available to guide pairings.
Private Dining
Private dining & celebrations
For those seeking a more exclusive experience, our private dining room offers seclusion and personalized service. The room accommodates up to 12 guests, and our chef works with you to create a customizable menu tailored to your occasion.
Ideal for birthdays, anniversaries, or corporate dinners, the room can be tailored to your needs. Dedicated waitstaff and a sommelier are on hand, and audiovisual equipment is available upon request.
Wine & Beverage
A cellar of distinction
Our wine list is a carefully curated journey through Australia's finest regions and select international vineyards. We place emphasis on small producers and rare vintages, and our sommelier is on hand to guide your selection, whether you are celebrating a milestone or simply exploring something new.
Beyond wine, we offer a refined cocktail list and a selection of premium spirits, perfect for a pre- or post-dinner drink. Classic cocktails are given a modern twist, and thoughtfully crafted non-alcoholic options are also available.
Reservations
Reserve your table
To make a reservation, please call us or send an email. We recommend booking in advance, especially for weekends.
+61 436 921 583
[email protected]
Location & Hours
Find us
In the heart of Canberra.
Address
42 Northbourne Ave, Canberra ACT 2612, Australia
Located within the Cante End Aintree venue.
Hours
Dinner: Tuesday – Sunday, 5:30pm – late.
Closed Mondays. Kitchen closes at 10:00pm.